Food in Tamil Nadu- FSSAI report

Food Safety and Standards Authority of India (FSSAI) on Tuesday dropped a bombshell saying over 45 per cent of food samples taken for study last year in Tamil Nadu did not meet the required standards with 12.7 % coming up as adulterated and unsafe for consumption.

While FSSAI report on National Milk Safety and Quality Survey released last month revealed the name of toxic contents in samples, the regulatory body has not mentioned the hazardous content in the samples.    

However, the report noted that the Disease Burden Epidemiology Reference Group of World Health Organisation has identified 31 food-borne hazards. 

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